18th March 2013

The Coca Cola Chocolate Cake

Loved the look of Emilie's Coca Cola Chocolate Cake? Here's the recipe for you to have a go yourself...

 

coke_cake_-_main.jpg

 

Ingredients                                        Measure

Cake

Tin or silicone mould                       24cm

Butter                                            250g + enough to grease the tin

Self-raising flour                               250g

Castor sugar                                   300g

Cocoa powder                                 3 heaped tbsp.

Bicarbonate of soda                        ½ tsp

Cola                                                200ml

Milk                                                75ml

Large eggs                                      2

Vanilla extract                                 1 tsp

Chocolate Ganache

Good quality dark chocolate              250g

Double cream                                    250ml

 

Method

1.    Pre-heat oven to 180°C. Lightly grease the cake pan or silicone mould.

2.    Sift flour, sugar, cocoa and bicarbonate of soda into a bowl.

3.    Gently warm the cola and butter in a pan to melt.

4.    Once melted, add to dry ingredients along with the milk, eggs and vanilla extract.

5.    Mix gently but thoroughly and then tip into the cake pan.

6.    Bake for 45 minutes – insert skewer and if it comes out clean then remove from oven, if not then wait 5 more minutes and try again.

7.    Remove and cool for 10-15 minutes then turn out.

8.    While cake is cooling, start the chocolate ganache – heat the cream in a small saucepan over medium heat. Bring just to the boil.

9.    When the cream has come to the boil, pour over the chopped chocolate and whisk until smooth.

10.  Allow the ganache to cool slightly before pouring over a cake. Start at the centre of the cake and work outward.

11. Decorate as desired.

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